Full list of Ingredient used to fermented in OSN™ Active Guard

GREATER VARIETY, BETTER QUALITY

Our team of scientists selected 75 ingredients from sea, mountain and field, which have been identified as being good for your health. 

The fermentation factory where OSN™ Active Guard is produced is situated in an unpolluted mountainous area in Okayama, Japan, which is 300m above sea level. It is also in this remote, untouched area that the natural ingredients of OSN™ Active Guard are grown, pesticide free, and harvested seasonally. Water from the mountain springs, which has special wellness properties, is also used in the fermentation process. The result is a pure, superior product, bursting with natural goodness.

Full list of Ingredient used to fermented in OSN™ Active Guard

Vegetables 

Perilla, Soybean, Japanese radish, Pumpkin, Japanese mountain ginseng, Spinach, Carrot, Kale, Young leaf of barley, Jew’s mallow, Sweet corn, Tomato, Cucumber, Cabbage, Eggplant, Brassica rapa, Celery, Sweet pepper, Bittermelon, Bokchoi, Lotus root, Turmeric, Brassica rapa vitamin, Burdock, Broccoli, Ginger, Parsley, Asparagus, Japanese parsley, Honewort, Japanese ginger

Fruit 

Prune, Strawberry, Apple, Grape, Peach, Orange, Yuzu, Persimon, Kiwifruit, Kumquat, Lemon, Cocoa, Blueberry, Akebi, Arbutus, Pear, Japanese plum, Lyo-orange, Fig, Wild vine, Quince, Raspberry, Goumi, Blackberry, Buerger raspberry

Grains

Brown sugar, Soybean, Rice bran, Oligosaccharide, Brown rice

Mushrooms

Ganoderma lucidum, Shiitake mushroom, Wood ear, Grifola frondosa

Seaweed

Kombu, Wakame, Fucus, Kombu root, Hijiki

Wild Grass

Mugwort, Mallotus japonicus, Plantain