Full list of Ingredient used to fermented in OSN™ Active Guard

By osnactiveguard.com


Our team of scientists selected 75 ingredients from sea, mountain and field, which have been identified as being good for your health. 

The fermentation factory where OSN™ Active Guard is produced is situated in an unpolluted mountainous area in Okayama, Japan, which is 300m above sea level. It is also in this remote, untouched area that the natural ingredients of OSN™ Active Guard are grown, pesticide free, and harvested seasonally. Water from the mountain springs, which has special wellness properties, is also used in the fermentation process. The result is a pure, superior product, bursting with natural goodness.

Full list of Ingredient used to fermented in OSN™ Active Guard


Perilla, Soybean, Japanese radish, Pumpkin, Japanese mountain ginseng, Spinach, Carrot, Kale, Young leaf of barley, Jew’s mallow, Sweet corn, Tomato, Cucumber, Cabbage, Eggplant, Brassica rapa, Celery, Sweet pepper, Bittermelon, Bokchoi, Lotus root, Turmeric, Brassica rapa vitamin, Burdock, Broccoli, Ginger, Parsley, Asparagus, Japanese parsley, Honewort, Japanese ginger


Prune, Strawberry, Apple, Grape, Peach, Orange, Yuzu, Persimon, Kiwifruit, Kumquat, Lemon, Cocoa, Blueberry, Akebi, Arbutus, Pear, Japanese plum, Lyo-orange, Fig, Wild vine, Quince, Raspberry, Goumi, Blackberry, Buerger raspberry


Brown sugar, Soybean, Rice bran, Oligosaccharide, Brown rice


Ganoderma lucidum, Shiitake mushroom, Wood ear, Grifola frondosa


Kombu, Wakame, Fucus, Kombu root, Hijiki

Wild Grass

Mugwort, Mallotus japonicus, Plantain