List of Strains used to fermented in OSN™ Active Guard

By osnactiveguard.com

List of Strains profile used to fermented in OSN™ Active Guard

Lactobacillus acidophilus

  • Thermophile lactic acid bacteria.
  • Produces lactic acid, antibacterial material and vitamin B12. Improves intestine's bacterial flora.
  • Assists with conjugation of bile acids.
  • Lowers blood pressure.
  • Anti-tumur properties

Lactobacillus amylovorus

  • Produces L-lactic acid and antibacterial material.
  • Lowers cholesterol.
  • Anti-cancer properties.
  • While it produces acid slowly, the acid it produces is strong

Lactobacillus casei

  • Produces L-lactic acid and antibacterial material. 
  • Improves salt tolerance.
  • Anti-tumur properties.
  • Boosts immunity

Lactobacillus plantarum

  • Plant-based, gut-friendly bacteria. 
  • Helps produce vitamins. 
  • Disease-fighting properties

Lactobacillus fermentum

  • Boosts immunity. 
  • Improves liver health. 
  • Lowers cholesterol levels

Lactobacillus brevis

  • Helps regulate digestive system. 
  • Helps prevent and treat diarrhea

Lactobacillus buchneri

  • Reduces cholesterol.
  • Increases acid and bile tolerance. 
  • Antimicrobial properties

Lactobacillus kefiranofaciens

  • Produces L-lactic acid and antibacterial material. May help alleviate IBS.
  • Stabilises digestive enzyme patterns

Lactobacillus acetotolerans

  • Produce L-lactic acid and antibacterial material. 
  • Improves salt tolerance.
  • Helps lower blood pressure.
  • Anti-cancer properties

Lactobacillus bulgaricus

  • Reduces upset stomach.
  • Produces L-lactic acid and antibacterial material. 
  • Helps reduce cholesterol. Boosts immunity

Lactobacillus damnosus

  • Produces L-lactic acid and antibacterial material

Pediococcus urinaeequi
Pediococcus acidilactici
Pediococcus pentosaceus
Pediococcus halophilus

  • Produce lactic acid and antibacterial material. Improve salt tolerance

Leuconostoc mesenteroide

  • Widely found in fermentable foods. 
  • Improves salt and glucose tolerance

Lactococcus lactis

  • Produces viscosity polysaccharides. 
  • Antioxidant.
  • Reduces blood pressure and cholesterol